Palo- Disney’s Adult-Only Dining Experience

As much as we love being around our children, especially on vacation, it is nice to take a break or two. The last few cruises that we went on, Bill and I made sure to have some adult time. This includes the option of adult-only dining. Our boys are old enough to either head to the dining room by themselves or grab a quick bite to eat on deck. This past week Bill & I enjoyed not just one but two meals at Palo, one of two adults-only restaurants on Disney’s Dream.

Palo, named after the long poles used with the gondoliers in Venice, is an elegant, intimate adult-exclusive venue serving Italian fare. Surrounded by floor to ceiling windows, the view serves as a romantic place for two. There is live music played during dinner that adds to the experience. Proper dress is required. Bill wore a collared shirt and dress pants. I wore dress pants and a sweater for both the dinner and brunch. Note, this is a highly sought after reservation, so make sure to book it the same day you book all your other excursions. There is also a charge for both the dinner and brunch. However, we felt it is well worth the price, and in fact, a bit underpriced for the quality of service and food one receives.

Dinner

Dinner is served nightly on the ships. The cost is $40.00 per person, or if you add a wine pairing, it is $65.00 per person. We are not big wine drinkers, so we passed on that.

The menu is a perfect size—just enough variety for everyone. We started the meal off with an appetizer each. Bill chose the heirloom tomato buffalo mozzarella caprese with basil pesto and aged balsamic vinegar.

I had the fritto di calamarie gamberi, deep-fried calamari, and shrimp with garlic mayonnaise and marinara dippings. Both were excellent.

Between courses, we had some sorbet to cleanse the palate.

For entrees, Bill chose the grilled prime beef tenderloin with pancetta potatoes, sautéed spinach with gorgonzola cheese sauce. It was cooked to perfection. I had my all time favorite meal on the ship. Butternut squash filled with buffalo mozzarella, amaretti with sage brown butter and basil. OH MY! I could have had two plates full.

However, knowing what was to come, there was no way I could have ordered a second plate. Palo is known for their chocolate soufflé. It takes about 20 minutes to bake, and it is by far, one of the best things I have tasted. It comes with a vanilla and chocolate sauce and a scoop of vanilla ice cream. It melts in your mouth. Unfortunately, my photo did not come out. You will have to google it to see for yourself.

Brunch

As much as we love dinner at Palo’s, brunch is in a class of its own. Brunch is offered on sea days, so again make sure you grab those reservations. The cost is $40.00 per person.

The buffet is divided into four sections. Set back in the restaurant, is a section that every pastry imaginable. We highly recommend the hot cinnamon rolls. They melt in your mouth. Next is the seafood section. There are king crab legs, shrimp, sushi, herring, and more. The shrimp cocktail was delicious. Next, are your meats and cheeses. My husband enjoyed this section of the buffet. Finally, dessert! Oh my, so many yummy things to choose from, so be sure to save room.

In addition to the buffet, we each ordered an item off the ala carte menu. Bill had pizza, and I had lasagna. This was real lasagna, just like we had in Italy. No ricotta cheese for this girl. This delightful dish is made with bechamel sauce. Delicious!

So, are you hungry yet? If you find yourself on a Disney Cruise, please make time to visit Palo. You will not be disappointed.