A Taste of Dutch History

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One of the days we were in Amsterdam, Bill and I took a side trip to the community of Zaanse Schans. Located in the town of Zaandam, about 20 mins outside of Amsterdam, this quaint neighborhood is amidst a meadow landscape with iconic wooden windmills and other structures that have been moved and reassembled here piece by piece to bring the history of this area to life. It is a real living museum, with the 18th and 19th centuries coming to life. Zaanse Schans has farmsteads, paths, wooden houses, warehouses and windmills, ditches, and fields. Enjoy the smell of fresh cookies from the bakery museum, or take a look at where clogs are made. You should be sure not to miss the cheese factory, pewter foundry, and the various windmills.

Due to weather, we did not see as much as we would have liked, but we made the best of the situation. It was pouring rain and rather chilly. However, we were able to hit a few of the highlights.

Upon entering the parking lot, there is a photo opportunity for anyone that would like to have their picture taken. I am a sucker for a photo (I am a scrapbooker), so I made my husband stop and smile. As you can see from my fun hat, I was a bit chilly. From there, we went straight to the Bakery Museum De Gecroonde.

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Inside we found Dutch sweets and baked goods like windmill cookies and Stoop Waffles, all of which are served warm. The smells radiating from this bakery were heavenly. Attached to the bakery is a storefront, and this is where we decorated our clogs. These made such cute souvenirs. The clog decorating area was just adorable. I had fun taking photos and playing around in the giant Dutch oven.

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The next stop on our visit was to the Windmill DeKat (2). Built in 1664, this mill produces paint, chalk, pigments, and oils used by artists around the world. As we walked in, we saw a giant stone wheel grinding chalk that is powered by the sails outside. Take a look.

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From the tour of the windmill, we were off to sample some cheese. The Catharina Hoeve Cheese Farm is a traditional farm setting. In the center of the store is a sampling of all types of cheeses. It ranges from Gouda, goat’s cheese and flavors such as pumpkin! Why yes, we brought some pumpkin cheese home, and it as rather tasty. Note to U.S. travelers to bring cheese back to the U.S.; it must be vacuum-packed and pasteurized.

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For all you chocolate lovers out there, Zaans Gedaan/Cacao Lab was our next stop. Enter this adorable shop and smell the tantalizing aroma of chocolate. Here see how chocolate treats were made in the 18th century.

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Before heading back to our bus, we took a walk around the grounds. Even on a rainy day, it was such a beautiful sight. I can imagine in the spring, with all the tulips, it is stunning!

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Oh, and how could I forget, decorating a clog was not enough, we had to see how the clogs were made and buy a pair as a gift. Our final stop was to Kooijman Souvenirs and Clogs. I purchased a bright red pair for my clog, loving sister.

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Though I wished we had better weather, it still was a great day. There were still many things we did not get to see. When we head back to Amsterdam, Zaanse Schans will be on the to-do list again.