The last two weeks have been hard. Hard in the sense, I can’t get my act together when it comes to healthy, clean eating. I was doing great, down 7lbs and boom, something happened and it has been downhill since then. Well, I have to stop. I need to get back to my good, healthy habits. Not only does it help me lose weight, but more importantly, it makes me feel amazing. I have so much more energy. My running is better. I feel more confident in my clothes and myself. So, I sat down and sketched out what I need to do to reach this goal. I am going to Disney this weekend, and I would by lying if I said I was not allowing myself treats. I make this a lifestyle and not a diet. It needs to fit into my life. With that being, I still like to eat clean 85-90% of the time. In order for me to do that, I HAVE to meal prep. This is a non negotiable. If I don’t meal prep, then what has been happening the last two weeks, will continue to happen. So, off to the grocery store I went and stocked up on some things.
Now, you are probably thinking, I don’t have hours to spend in my kitchen, on a Sunday, prepping all my meals for the week. Well, neither do I, nor do I want to. I have plenty of other things I want to be doing, so here are my hacks to meal prep
- Cook batches of food, like chicken, turkey, pork or lean beef to have during the week as your protein. For example, I cooked a turkey breast in my crock pot for dinner this weekend. There was enough leftover for two meals. This, along with a bagged salad, will be my lunch for the next two days. This week, I plan on making a pork tenderloin in the crockpot. Leftovers will be used for lunch and probably one dinner. The same thing can be done with veggies or a carbohydrate. I will make a batch of butternut squash, roasted broccoli and roasted brussel spouts to have with the pork. Again, there is enough for 2-3 meals.
2. Buy your veggies and fruit already cut up and ready to go. Yes, it is more expensive, but time is money. These make great grab and go snacks. Throw in some dip or hummus and there you have a healthy snack.
3. Have the same breakfast during the week. This way you are only prepping one thing and it is ready to go. I have 2 go-to breakfast ideas I use through the month. My first is non fat Greek yogurt, with a tablespoon of chocolate hummus and a tablespoon of granola. Quick and easy to pack in my lunch bag. My second favorite requires a bit more work. I make egg cups on the weekend and portion them out for each day I will be eating them. I usually eat them for 4 days and then have yogurt on the 5th day during the week. I freeze the remaining egg cups and use within the next couple of weeks.
4. Have other convenient, yet healthy things that don’t take any time at all to cook. For example, frozen turkey burgers, chicken apple sausage, rotisserie chicken, hard boiled eggs, etc. These make great, quick meals. Add a side of frozen veggies and you are good to go.
5. If you eat out during the week, even the healthy options tend to be HUGE. Immediately ask that half of the meal be wrapped up and put in a box. Viola! You now have two meals.
6. Have meals you like and keep them in your rotation. Then it becomes second nature when planning your week ahead.
If addition to these 6 hacks, I thought I would share what my meal planning looked like for this week. This will help give you an idea on how simple, yet effective it can be.
Breakfast- Monday-Thursday: Non Fat Greek Yogurt with hummus and granola.
Lunch- Monday-Wednesday (Leave for Florida Thursday afternoon) Monday & Tuesday will be left over turkey with a bagged salad, Wednesday: left over pork tenderloin with left over veggies and whole wheat couscous.
Dinner- Monday- Flank steak and roasted broccoli. Tuesday- Pork tenderloin and roasted squash. Wednesday- Turkey burger on the grill with brussel sprouts.
I hope these hacks are helpful. I know I need all the help I can get when trying to get back on track. I have a big goal I am trying to reach in terms of my health and fitness and would love for you all to help keep me accountable.
